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The Story of Chocolate
The Story of Chocolate by Katie Daynes, illustrated by Adam Larkum, explores the history and development of chocolate, from its origins in the American rainforests to its production in modern factories. The book explains how cocoa beans are harvested and processed into chocolate and describes the evolution of chocolate-making techniques over time. Written in an engaging and accessible style, th…
- Edition
- First edition, 2006
- ISBN/ISSN
- 9780746080542
- Collation
- 48 Hal, ; illus ; 13,5 x 20 cm
- Series Title
- -
- Call Number
- -
Bread, Bread, Bread
Bread, Bread, Bread by Ann Morris introduces young readers to the many varieties of bread enjoyed by people around the world. Through simple text and colorful photographs by Ken Heyman, the book explores different types of bread and the ways people eat them in various cultures. It provides an engaging introduction to food, cultural diversity, and everyday life around the world.
- Edition
- -
- ISBN/ISSN
- 0688122752
- Collation
- 32 hlm. : ilus. ; 20 x 24 cm
- Series Title
- Foods of the World / Around the World
- Call Number
- 306.4 MOR b
Ada Apa di Bumi? Kehidupan di Rawa (Kuda Nil)
Ada Apa di Bumi? Kehidupan di Rawa introduces young readers to the fascinating ecosystem of wetlands and swamps. The book explores the plants and animals that live in wetland environments, including insects, fish, and hippopotamuses. It also explains food chains and the relationships between organisms and their habitats. Through simple explanations and illustrations, the book helps children und…
- Edition
- -
- ISBN/ISSN
- 9789790152816
- Collation
- 32 hlm. : ilus. ; 22 x 23 cm
- Series Title
- Ada Apa di Bumi?
- Call Number
- 577.6 SCR a
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