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The Story of Chocolate

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The Story of Chocolate by Katie Daynes, illustrated by Adam Larkum, explores the history and development of chocolate, from its origins in the American rainforests to its production in modern factories. The book explains how cocoa beans are harvested and processed into chocolate and describes the evolution of chocolate-making techniques over time. Written in an engaging and accessible style, this illustrated book introduces young readers to the cultural, historical, and industrial significance of chocolate. It is suitable for children who are developing their reading skills and learning about food history.

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Detail Information

Series Title

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Call Number

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Publisher

London, England : Usborne Publishing Ltd.., 2006

Collation

48 Hal, ; illus ; 13,5 x 20 cm

Language

English

ISBN/ISSN

9780746080542

Classification

NONE

Content Type

text

Media Type

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Carrier Type

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Edition

First edition, 2006

Subject(s)

Children's nonfiction
Chocolate
History of chocolate
Cocoa processing
Food history

Specific Detail Info

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Statement of Responsibility

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